André Schneider

Since 2004, André Schneider has been the Chef de Cuisine at Glücksburg Strandhotel. Together with his team, he creates gourmet cuisine served in the hotel’s various restaurants, including Restaurant Felix, which is listed in the Michelin Guide.

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Opskrift

Afternoon Cake with Espresso Honey Ice Cream

Everyone deserves a slice of cake with their coffee each day. So why not turn this classic combination into a dessert? Here, a rich cheesecake with passion fruit is served alongside Kastbergs’ delightful Espresso Honey ice cream.

Ingredienser

Passion fruit cheesecake
Mango marmalade
Lemon pepper “caviar”
Kastbergs Espresso Honey Ice Cream