Kali Wells

Canadian-born Kali Wells holds a degree in Culinary Arts and Chef’s Training from the Technical University of Alberta, Canada. Since completing her education, Kali has traveled extensively, picking up exciting techniques and flavor combinations along the way — many of which she has showcased at the World Food Championships. Today, she works her culinary magic in the kitchen at Hotel Alte Post in Flensburg.

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Opskrift

All the Good Stuff with Chocolate IceCream

This dessert is built around a smoked chocolate cheesecake and elevated with toasted marshmallows, white chocolate, caramel, and of course, Kastbergs Chocolate Ice Cream. A bold, indulgent treat with everything you love in one bite.

Ingredienser

Smoked Chocolate Cheesecake
Marshmallow and meringue
White chocolate
Caramel
Finely chopped pistachios
Caramel flower
Kastbergs Chocolate Ice Cream