Patrick "Patu" Habacht

Patu comes from the Maku Concept chain in Solingen, near Düsseldorf. Maku is Finnish and means flavor, which is what connects the three concepts under Maku Concept: Weinbar & Café, Restaurant & Bar, and Bar & Deli.

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Opskrift

Apple Strudel with Crème Anglaise and Cinnamon Ice Cream

Apfel Strudel is not just a dessert; it is a culinary tradition that connects generations. Originally from the Habsburg Empire, this dessert has become a cultural symbol in both Austria and Germany. The tradition features a rich compote of apples, raisins, cinnamon, and sugar, carefully wrapped in thin dough. This combination of flavors and textures creates an experience that celebrates both the simple and the complex.

Crème Anglaise, a classic French vanilla sauce, adds a luxurious and velvety dimension to the Apfel Strudel. This mild yet rich sauce acts as a perfect contrast to the spicy apple filling of the Apfel Strudel.

Finally, the aromatic vanilla ice cream adds a delightful sweetness and a cold contrast to the rest of the dessert, which is best served warm.

Ingredienser

Apfel Strudel with a compote of:
– Apple
– Raisins
– Cinnamon
– Sugar

Kastbergs Vanilla Ice Cream