Jeppe Hjulstad

Jeppe is trained as a chef at Hjerting Badehotel and a waiter at Henne Kirkeby Kro. He is naturally influenced by his mentors, Preben Madsen and Hans Beck Thomsen, who have guided him towards the classic French cuisine, with a particular interest in the brasserie concept. Today, Jeppe is the owner of Café Stranden in Henne Strand.

---

Opskrift

Apple with Artichoke Chips, Brown Butter and Vanilla IceCream

Winter is a time when people enjoy indulging in a little extra comfort. A winter dessert can enhance your guests’ experience at your restaurant, creating a great overall impression by using seasonal ingredients and adding depth to your menu. This is a delightful winter dessert where we work with seasonal delights such as apples and Jerusalem artichokes, perfectly paired with delicious vanilla ice cream.

Ingredienser

Kastbergs Vanilla Ice Cream
Apple
Roasted hazelnuts
Jerusalem artichoke chips
Brown butter