Steffen Villadsen

In 2006, Steffen graduated as a chef and has since embarked on an enviable culinary journey. He worked at the Michelin-starred restaurant Den Røde Cottage before being brought in as head chef to replace none other than Michel Michaud at Molskroen near Ebeltoft. Today, Steffen is continuing his gastronomic journey as the Culinary Director at Sjette Frederiks Kro.

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Opskrift

Brownie with Salted Caramel, Vanilla Ice Cream, and Sugar Tuille

The rich, sweet flavor of chocolate combined with its soft texture makes brownies a delightful treat. Salted caramel, on the other hand, adds a touch of salt that perfectly balances the sweet notes in the brownie. Finally, vanilla ice cream contributes a fresh, creamy flavor to the dessert, breaking up the stronger flavors of both the brownie and salted caramel.

Ingredienser

Brownie with Salted Caramel
Danish Berries
Vanilla Ice Cream
Sugar Tuille