Andreas Brok-Hartvig

Andreas Brok-Hartvig is a trained chef, restaurateur in Fredericia, and the owner of Brok-Hartvig Studios, where he serves as a concept and development chef, as well as a sparring partner in the food industry.

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Opskrift

Buttermilk Cheesecake with Strawberry Sorbet

The taste of “summer at grandmother’s house” was my inspiration for creating this delicious summer dessert. A fresh cheesecake with buttermilk and kammerjunkere (Danish biscuits) provides a familiar flavor and a delightful crunch, combined with Kastbergs Strawberry Sorbet. Enjoy the summer ☀️

Ingredienser

Cheesecake with buttermilk and a kammerjunkere base
Fresh berries
Kastbergs Strawberry Sorbet