Andreas Brok-Hartvig

Andreas Brok-Hartvig is a trained chef, restaurateur in Fredericia, and the owner of Brok-Hartvig Studios, where he works as a concept and development chef and as a sparring partner in the food industry.

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Opskrift

Camembert Frit with Black Currant Sorbet

The classic fried Camembert is delicious and creamy inside, with a crispy, crunchy exterior. In this version, I’ve replaced the traditional black currant jam with Kastbergs powerful Black Currant Sorbet, which provides the desired counterbalance in this classic dish. The creamy taste of the fried Camembert is balanced with a subtle tartness from the cheese itself. This tang adds complexity to the dish by creating a balance between the salty and creamy flavors.

Ingredienser

Camembert
Panko Breadcrumbs
Bread Croutons
Flaked Salt
Amber Chocolate
Kastbergs Black Currant Sorbet