André Schneider

Since 2004, André Schneider has been the Chef de Cuisine at Glücksburg Strandhotel, where he and his team create gourmet-level dishes served in the hotel’s restaurants, including Restaurant Felix, which is listed in the Michelin Guide.

---

Opskrift

The Caribbean Coconut with Coconut Sorbet

This dessert brings a touch of the exotic Caribbean to the table. Crispy spring rolls filled with pineapple are paired with a rum and raisin parfait and luscious coconut sorbet. It’s a dish that works beautifully all year round.

Ingredienser

Spring roll with pineapple
Rum and raisin parfait
Kastbergs Coconut Sorbet