Sisse Pernille Busk

Former national team chef Sisse is a trained chef from the Gastronomical Institute in Silkeborg and a pastry chef from Vanilla, where she received a gold medal for her apprentice exam. She is currently the Sous Chef at the Gastronomical Institute Knudhule Badehotel and Restaurant in Ry.

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Opskrift

Chocolate Dessert with Chocolate IceCream

For all of us who love chocolate. This dessert is all about incorporating as much chocolate as possible without making the dessert too heavy. It’s chocolate with chocolate, but combined with the strong and tart flavor of black currants, a pairing that works really well together.

When we eat chocolate, endorphins are released in our body, giving us a sense of happiness and well-being. This immediate feeling of joy is one of the reasons why we love chocolate desserts. Chocolate has a unique flavor that is slightly bitter but also sweet and creamy. This blend of flavors is simply irresistible.

Ingredienser

Mazarin
Light chocolate cream
Chocolate crumble
Chocolate gel with salt
Black currant broken gel (blended gel)
Dark tempered chocolate
Vanilla coral
Wood sorrel
Kastbergs Chocolate Ice Cream