Andreas Brok-Hartvig

Andreas Brok-Hartvig is a trained chef, restaurateur in Fredericia, and the owner of Brok-Hartvig Studios, where he works as a concept and development chef and partner in the food industry.

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Opskrift

Crème Brûlée with Apple Sorbet

Depending on the season, you can give the well-known Crème Brûlée different twists. In the early summer, you might work with rhubarb, and in the fall, an apple variant is perfect. This version features pickled apples and Kastbergs Apple Sorbet.

Ingredienser

Kastbergs Apple Sorbet
Crème Brûlée with Amaretto
Pickled Apples