Jon Horskjær

Trained as a chef in 2009, Jon Horskjær has since worked as Head Chef at Café Evald and Brasserie in Silkeborg. Deeply inspired by the French culinary tradition, Jon is a skilled chef who emphasizes high-quality ingredients and embraces the farm-to-table philosophy.

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Opskrift

Crêpes with Orange Sorbet

Evald Brasserie and Café proudly use quality products from local suppliers. This take on a French classic—crêpes—is naturally crafted with only the finest local ingredients, including the refreshing orange sorbet from Kastbergs Gourmet Ice Cream. A perfect way to treat yourself on a crisp autumn day.

Ingredienser

Crêpes
Apricot purée
Roasted nuts
Quenelle of Kastbergs Orange Sorbet