Nikolaj Wilhardt

The focus of Nikolaj’s gastronomic universe is French cuisine, which he learned during his apprenticeship at the gastronomic institution, Falsled Kro. Today, Nikolaj is the Head Chef at Molskroen Strandhotel, where he serves French-inspired gastronomic experiences.

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Opskrift

Danish cinnamon sugar cake with salted caramel icecream

Like most other danish people from Fyn, I have a special connection to brunsviger, the well-known brown sugar that has a distinctive and penetrating caramel flavor. This version of brunsviger (danish cinnamon sugar cake) is a restaurant-style rendition with marzipan cake, caramel ice cream, and brown sugar sauce. The dessert has been part of Danish culinary culture for a long time and is eaten all over the country. That’s why it will be a bit controversial to deconstruct it and put it back together.

Ingredienser

Marzipan cake
Salted caramel ice cream
Brown sugar sauce