André Schneider

Since 2004, André Schneider has been Head Chef at Glücksburg Strandhotel, where he and his team prepare gourmet-quality cuisine served in the hotel’s restaurants, including Restaurant Felix, which is listed in the Michelin Guide.

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Opskrift

Dulce de Leche with Blackcurrant Sorbet

A delightful dessert featuring a creamy dulce de leche mousse, complemented by blackberries and blackcurrant sorbet. The rich and velvety mousse finds the perfect balance in the powerful tartness of the fruit and sorbet, resulting in a dessert that is both indulgent and refreshing.

Ingredienser

Dulce de leche mousse
Meringue with hibiscus and blackberry
Fresh blackberries
Kastbergs Blackcurrant Sorbet