Mads og Kresten fra Restaurant Sabel

This dessert was developed by Mads and Kresten from Restaurant Sabel in Silkeborg. The chefs trained at Café Evald Brasserie and Café, as well as Traktørstedet Ludvigslyst.

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Opskrift

Fried Croissantwith Marzipan Cream and Salted Caramel IceCream

When a croissant is fried, something magical happens. Instead of the light airiness, the croissant develops a beautiful golden-brown crust and a delicious crispiness that adds flavor and texture. This crust allows the butter in the dough to infuse the air pockets, giving the croissant a rich taste. Adding marzipan cream provides a sweet, smooth flavor that complements the croissant’s warmth and delightful taste. Together, they create an irresistible combination.

When you pair salted caramel with a fried croissant, you create a sensational taste experience. The combination of salty and sweet accentuates each other, creating a complex and harmonious flavor.

Ingredienser