Kali Wells

Canadian-born Kali Wells holds a degree in Culinary Arts and Chef’s Training from the Technical University of Alberta, Canada. Since graduating, Kali has traveled extensively, picking up exciting techniques and flavor combinations from around the world—some of which she has showcased at the World Food Championships. Today, you can find her in the kitchen at Hotel Alte Post in Flensburg.

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Opskrift

Hawaiian Sunset with Mango Sorbet

There’s so much to love about Hawaii, and it’s easy to draw inspiration from its vibrant ingredients. This dessert is both visual and exotic—a true tropical experience on a plate. Bon appétit!

Ingredienser

Grilled pineapple
Mango foam
Caramel “dust”
Dehydrated banana
Kastbergs Mango Sorbet