Steffen Villadsen

In 2006, Steffen graduated as a chef and has since embarked on an enviable culinary journey. He has worked with Michelin chef Den Røde Cottage, before being brought in as the head chef to replace the renowned Michel Michaud at Molskroen in Ebeltoft. Today, Steffen is on the next chapter of his gastronomic journey as the Gastronomic Chef at Sjette Frederiks Kro. 

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Opskrift

Lemon Fromage with Gooseberry Sorbet

Lemon fromage is a classic and nearly the perfect dessert, as it is light, tangy, sweet, and refreshing. This is my take on this classic dessert, combined with Kastbergs Gooseberry Sorbet, served on baked white chocolate. Lemon fromage is loved by many. It’s both creamy and tangy and makes the perfect conclusion to a delicious meal, and it’s hard not to love it.

Ingredienser

Lemon fromage garnished with herbs
Lemon marmalade
Baked white chocolate
Kastbergs Gooseberry Sorbet