Andreas Brok-Hartvig

Andreas Brok-Hartvig is a trained chef, restaurateur in Fredericia, and the owner of Brok-Hartvig Studios, where he serves as a concept and development chef and consultant in the food industry.

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Opskrift

Milk Slice with Cherry Sorbet

The flavor of a milk slice is sweet and mild, with a soft and creamy texture. The cake base isn’t overly sweet but serves as the perfect foundation for the sweet filling. The cream is light and airy yet still rich and smooth, melting in your mouth. Together, the cake and filling provide a pleasant flavor experience. In this dessert, I’ve taken inspiration from the familiar milk slice and created my own version. The filling is made with cream cheese for added richness and body.

Ingredienser

Kastbergs Cherry Sorbet
Chocolate Cake
Cream Cheese Filling
Dolce de Leche
Flake Salt