Kali Wells

Canadian-born Kali Wells holds a degree in Culinary Arts and Chef’s Training from the Northern Alberta Institute of Technology. Since completing her education, Kali has travelled extensively, picking up a range of exciting techniques and flavour combinations—some of which she has showcased at the World Food Championships. Today, she brings her global culinary inspiration to the kitchen at Hotel Alte Post in Flensburg.

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Opskrift

Modern Cappuccino with Espresso Honey IceCream

I absolutely love cappuccino—it’s my all-time favourite coffee. It has a bold espresso flavour balanced by the natural sweetness of milk lactose. So why not turn this fantastic coffee classic into a dessert?

Ingredienser

Milk cream
Muscovado sugar
Caramelised macadamia nuts
Kastbergs Espresso Honey Ice Cream