Andreas Brok-Hartvig

Andreas Brok-Hartvig is a trained chef and restaurateur from Fredericia, and the owner of Brok-Hartvig Studios, where he works as a concept and development chef and consultant in the food industry.

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Opskrift

Olive Oil Bite with Olive Oil Ice Cream

Here, Andreas Brok-Hartvig has created a dish that bridges dessert and savory snack. This refined small plate features Kastbergs Olive Oil Ice Cream served on a butter-fried crouton, topped with a drizzle of extra virgin olive oil, sea salt, lemon zest, and crushed dried black olives. A simple, yet bold composition where sweet, salty, and umami come together.

Ingredienser

1 scoop Kastbergs Olive Oil Ice Cream
1 slice focaccia (or similar bread)
1 tbsp dehydrated and crushed black olives
Lemon zest
Good quality olive oil & a pinch of sea salt