Andreas Brok-Hartvig

Andreas Brok-Hartvig is a trained chef, restaurateur in Fredericia, and the owner of Brok-Hartvig Studios, where he works as a concept and development chef as well as a consultant in the food industry.

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Opskrift

Pavlova with Elderflower Sorbet

On the delightful base of a porous pavlova, we’ve added raspberry compote and Kastbergs lovely fresh elderflower sorbet. This is a fresh dessert that many guests love. It can also be made with raspberry sorbet. The crispy meringue base of the pavlova, airy whipped cream, and fresh berries served with ice cream and sorbet is a must-try, and can be adapted to the season’s flavors. In this case, with fresh raspberries and elderflower sorbet.

Ingredienser

Pavlova
Raspberry compote
Fresh raspberries
Kastbergs Elderflower Sorbet