Dean Jespersen

Chef at Restaurant Gastronomisk Institut at Knudhule Badehotel in Ry. Trained in 2000 at Hotel Hanstholm, followed by several years in Norway as sous chef at the gourmet restaurant ‘De Fem Stuer’. Later, he returned to Restaurant Fureby in Århus before establishing Gastronomisk Institut with Anders Kalstrup.

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Opskrift

Pecan Pie with Vanilla IceCream

Pecan Pie originally hails from the southern United States, and this version is a slightly lighter take, served with white chocolate/caramel cream and a quenelle of Kastbergs Vanilla Ice Cream. Pecan Pie is a dessert that combines crispiness, sweetness, nutty flavor, and a soft texture—all of which are perfectly balanced to create a delightful flavor experience.

The combination of warm pecan pie and cold vanilla ice cream results in a perfect blend of flavors and textures. The crunchy nuts and sweet pie are balanced by the smooth texture of the vanilla ice cream. When you take the first bite, you’ll experience the sweet and spiced aroma from the pecan filling, followed by the creamy and soft taste of the vanilla ice cream. One more bite, and you’ll appreciate the smooth, velvety texture of the ice cream paired with the crunchy bite of the nuts in the pie.

Ingredienser

Pecan Pie
Salted caramel crunch
White chocolate/caramel cream
1 quenelle of Kastbergs Vanilla Ice Cream