Nikolaj Wilhardt

The focal point of Nikolaj’s gastronomic universe is French cuisine, which he learned during his apprenticeship at the gastronomic institution, Falsled Kro. Today, Nikolaj is the Head Chef at Molskroen Strandhotel, where he serves French-inspired gastronomic experiences.

---

Opskrift

Pickled Figs with Vanilla Ice Cream and Caramel Sauce

A lovely classic French dessert with port wine-pickled figs, served with Kastbergs vanilla ice cream, chopped pistachios, and warm caramel sauce. Figs naturally have a sweet taste, but when pickled, they become even sweeter. This means that with pickled figs, you can reduce the amount of sugar or other sweeteners in your desserts. Pickled figs can also be used to add sweetness to desserts that are typically focused on salt or tartness.

Figs have a unique aroma and taste that can make any dessert even more delicious. They have a mild, nutty flavor that can add depth and refinement to your desserts.

Ingredienser

Port wine-pickled figs
Pistachios
Caramel sauce
Vanilla ice cream