Andreas Brok-Hartvig

Andreas Brok-Hartvig is a trained chef, restaurateur in Fredericia, and the owner of Brok-Hartvig Studios, where he works as a concept and development chef as well as a consultant in the food industry.

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Opskrift

Pickled Melon with Elderflower Sorbet

Elderflower is a fantastic summer flavor, both sweet and fragrant. Kastbergs Elderflower Sorbet tastes exactly like that, with the perfect amount of tartness to complement the pickled thinly sliced melon.

Ingredienser

Melon pickled in St-Germain liqueur
Kastbergs Elderflower Sorbet