Jakob Møller

Gastronomic chef at Aage Damgaard, Jakob is a trained chef with a background as a kitchen chef at the Michelin-starred Frederikshøj restaurant and later at Niels Bugges Kro.

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Opskrift

Rhubarb Tart with Vanilla Ice Cream

Rhubarb is incredibly suited for dessert kitchens, where its sweet-tart expression truly shines. In this dessert, we use the tartness to balance the curd and vanilla ice cream. The unique sweet-sour flavor, combined with the crunchy texture of the base and the soft rhubarb filling, is truly something special. This tart also provides a great opportunity to explore and experiment with different flavor combinations alongside the rhubarb tart.

The tartness of rhubarb helps to provide a balanced flavor to the tart and other sweet dishes. When sugar is added to rhubarb, it reacts with the acidity and reduces the sour taste, transforming it from sour to sweet. This interplay between sugar and acidity gives the rhubarb tart its perfect balance.

Ingredienser

Rhubarb Tart
Rhubarb Curd
Rhubarb Crumble
Kastbergs Vanilla Ice Cream