Sisse Pernille Busk

Formerly a national team chef, Sisse is a graduate of the Gastronomical Institute in Silkeborg and a pastry chef from Vanilla, where she received a gold medal for her apprenticeship. Today, Sisse works as Sous Chef at the Gastronomical Institute Knudhule Badehotel and Restaurant in Ry.

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Opskrift

Spiced Chamberlains with homemade buttermilk soup

When it comes to desserts, we are often searching for the perfect combination of flavor, texture, and visual appeal. A dessert consisting of pickled rhubarb, fresh strawberries, rhubarb jelly, spiced Chamberlains, homemade buttermilk soup, and vanilla ice cream fulfills all these requirements and more.

The pickled rhubarb contributes both sour and sweet elements, while the strawberries provide a natural sweetness. Chamberlains, a classic ingredient in many Danish desserts, offer a wonderful crunchy texture that contrasts beautifully with the softer elements like jelly and ice cream. When spiced with cinnamon, cardamom, or nutmeg, they gain an extra layer of flavor, adding depth and complexity to the dessert. Homemade buttermilk soup is a classic in Danish cuisine, acting as a creamy and tangy base in the dessert. Finally, the vanilla ice cream, with its delicate aromas, enhances the flavors of the other ingredients, while its cold temperature provides a refreshing contrast to the warm Chamberlains.

Ingredienser

Pickled Rhubarb
Fresh Strawberries
Rhubarb Jelly
Spiced Chamberlains
Homemade Buttermilk Soup
Vanilla Ice Cream