Jon Horskjær

Trained as a chef in 2009, Jon Horskjær has since held various positions, including Head Chef at Café Evald Brasserie in Silkeborg. He is a highly skilled chef inspired by the French culinary tradition and a strong believer in quality ingredients and the “farm-to-table” philosophy.

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Opskrift

Tarte au Citron Meringuée with Vanilla Ice Cream

Tarte au Citron Meringuée is a classic French dessert that’s as delicious as it is elegant. With its buttery pastry crust, tart lemon curd filling, and airy meringue topping, it’s the perfect finale to any meal and sure to impress your guests. The lemon meringue tart strikes a beautiful balance—sweet and sour, soft and crisp, rich and light. This interplay of flavors and textures makes it incredibly appealing to the palate.

Ingredienser

Pastry Dough
Lemon Curd
Meringue
Quenelle of Kastbergs Vanilla Ice Cream