Kali Wells

Canadian Kali Wells is a graduate in Culinary Arts and Chefs Training from the Technical University of Alberta, Canada. Since completing her studies, Kali has traveled extensively, learning exciting techniques and flavor combinations along the way—many of which she has showcased at the World Food Championships. Today, she can be found in the kitchen at Hotel Alte Post in Flensburg.

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Opskrift

Yogurt Strawberry Cake with Rhubarb Sorbet

This is a classic dessert—strawberry cake—with a twist. It’s a yogurt strawberry cake, served with finely chopped pistachios, isomalt, and finally Kastbergs Rhubarb Sorbet. Strawberry cake is a beloved dessert enjoyed by many. Its sweet aroma and flavor have made it a favorite for countless people.

One of the key elements behind yogurt’s well-known and loved flavor is its acidity. The high level of lactic acid in yogurt creates a taste often described as “fresh” and “lively.” When this flavor is combined with the sweetness of strawberry cake, it creates a contrast that makes the flavor leap off the plate. At the same time, strawberries bring a delicious freshness, and their juice and sweetness are always a hit.

Ingredienser

Yogurt strawberry cake with a chocolate lattice
Finely chopped pistachios
Isomalt
Caramel cream
Kastbergs Rhubarb Sorbet