Peter Daniel Madsen

Always curious, Peter has honed his skills at renowned establishments such as Noma, Geranium, Acme in New York, and Tom Aikins in London. Here, he was inspired by other talented chefs and developed his own perspective on ingredients, originality, and a deeper understanding of global cuisines. With this solid foundation, Peter now serves as both the head chef and gastronomic chef at Madklubbens Hanzo restaurants, which focus on Asian-inspired cuisine.

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Opskrift

Yuzu Dessert with Apple Sorbet

At Hanzo, the focus is on the diverse Asian kitchen. This yuzu dessert features a base of delicious yuzu mousse, served with a quenelle of Kastbergs apple sorbet and kaffir lime oil. The dessert appears fresh and full-bodied. Additionally, the small pear-shaped fruit imparts a touch of bitterness, adding complexity and depth to the flavor. Yuzu also provides a soft and subtle sweetness, balancing its tartness and bitterness to create a perfect flavor harmony.

Ingredienser

Kastbergs Apple Sorbet
Yuzu Mousse
Kaffir Lime Oil
Crystallized White Chocolate