Apple Sorbet

Apple Sorbet Made with Danish Apple Juice

There are countless reasons to use local ingredients in our kitchens, and at Kastbergs, we make no exceptions. Danish apples are among the finest in the world, packed with flavor and a crisp acidity. Plus, using local apples reduces transportation emissions, aligning with our commitment to sustainability.

Sweet and sour Nuances

Apples are known for their perfect balance of sweetness and acidity, making them ideal for desserts. This natural contrast adds depth and complexity, enhancing flavors without overpowering them. The sweetness enriches the dessert’s profile, while the sourness brings a refreshing brightness that awakens the palate.

A Restaurant Favorite

Kastbergs Apple Sorbet is a top choice among chefs. Its delicate yet tangy flavor allows for many creative pairings, from yuzu to hazelnut and caramel.

Additionally, many chefs love using quenelles, as they add a visually elegant and inviting touch to any dessert. Below are some perfect dessert pairings featuring our Apple Sorbet:

• Greek Yogurt Stone with Apple Sorbet
• Yuzu Dessert with Apple Sorbet
• Crème Brûlée with Apple Sorbet
• Apple Mousse and Apple Sorbet Dessert