Black Currant Sorbet
A deep and rich sorbet made with juicy, tangy Ben Tron black currants, delivering an intense flavor and vibrant color.
Our vegan Black Currant Sorbet is smooth, creamy, and full of flavor, evoking the essence of summer and sunshine. The tart, bold taste of the black currants shines through, making this sorbet a perfect summer treat.
Best at approx. -16°C
Good for dessert
Good for ice cream cones
Good for quenelle
Handmade
Local ingredients
Vegan
Big juice berries
Black Currants from Midtjylland
In this sorbet, we use large, juicy Ben Tron black currants from Kjellerup in Midtjylland. The process we use for creating our fruit-based sorbets is the same as with others, where we slowly thaw 10 kg of frozen berries in a 20L bucket with a layer of sugar on top. This method ensures a true, deep flavor of the black currants.
After thawing, the berries are blended and sorted before being made into a delicious, creamy sorbet that captures the intense taste of the black currants. This sorbet is highly suitable for desserts, and can be served as both a scoop or quenelle.
The flavor is bold and tangy, making it perfect for a refreshing summer cone or as a complement to a sweet dessert. The Michelin-starred Restaurant Coast has beautifully demonstrated how this sorbet can be paired in desserts, as shown in the image on the right. You can explore more delectable desserts with our vegan black currant sorbet and learn about our black currant jam here.
