Kastbergs Cookie Dough Karamel Chokolade Is til ishuse og restauranter

Cookie Dough Caramel Chocolate

THIS YEAR’S NEW ICECREAM – Soft caramel icecream with cookie dough chunks and the our own chocolate sauce

The ice cream is based on a deep, rounded caramel flavor that pairs beautifully with the distinctive pieces of cookie dough. The experience is finished with the our own chocolate sauce

Best at approx. -16°C

Best at approx. -16°C

Good for dessert

Good for dessert

Good for ice cream cones

Good for ice cream cones

Handmade

Handmade

Local ingredients

Local ingredients

Made with milk and cream

Made with milk and cream

Real cookie dough

Gourmet cookie dough ice cream – handmade with Danish milk and cream

This year’s new release from Kastbergs Gourmet-IceCream – A deep, rounded caramel icecream forms the foundation of this variant. Into the ice, we fold the creamery’s own liquid chocolate sauce, which adds richness and a soft, rounded chocolate flavor. After that, generous amounts of our pure cookie‑dough chunks are added, developed specifically for our production of cookie‑dough ice cream.

The cookie‑dough pieces are made as small pellets of a classic cookie dough without added chocolate or other flavorings. They are made with a high butter content and a combination of sugar and brown sugar, giving them a softer and chewier texture, even at low serving temperatures. This makes them both distinctive in flavor and pleasant to bite into – exactly as a handcrafted cookie‑dough icecream should be.

The combination of caramel icecream, chocolate sauce, and cookie‑dough chunks creates an icecream with clear layers of flavor and shifting textures. The creamy base, the liquid chocolate, and the soft dough pieces together form a well‑balanced and classic combination that works beautifully in desserts, cones, or as a standalone serving – the perfect cookie‑dough icecream for your icecream shop.