Lemon Sorbet

Fresh and tangy Lemon Sorbet made from pure lemon juice.

This multifunctional Lemon Sorbet is both fresh, sharp, and cleansing. It’s sour and refreshing, making it perfect on its own on a hot summer day, as a counterpoint to a sweeter dessert, or simply as a palate cleanser.

Best at approx. -16°C

Good for dessert

Good for ice cream cones

Good for quenelle

Handmade

A lot of acidity

Freshly squeezed lemon juice

The well-known yellow citrus fruit, the lemon, is a cornerstone in every professional kitchen, ranking at the top of the “sour” category alongside lime, apples, fermented dairy products, vinegar, pickles, and more.

Kastbergs Lemon Sorbet is made with freshly squeezed lemon juice, offering a strong and characteristic lemon flavor. It’s beloved as a refreshing treat on a hot summer day, as an ingredient in a delicious dessert, or as a base for a refreshing cocktail, like the one pictured.

The possibilities with lemon sorbet are numerous. Several restaurants serve it in combination with sweet fruits, such as a carpaccio of strawberries or pineapple, or use it as a palate cleanser. The options are endless!