Olive Oil Ice Cream

A rich olive oil ice cream, perfect for the ambitious restaurant.

One of Kastbergs' product innovations from 2022 is this new cream ice cream, made with extra virgin olive oil. It’s ideal for the forward-thinking and innovative kitchen.

Good for dessert

Good for ice cream cones

Good for quenelle

Best at approx. -16°C

Handmade

Made with milk and cream

Local ingredients

Ice Cream Made with Extra Virgin Olive Oil

Delicious, aromatic Olive Oil Ice Cream

This innovation, Kastbergs’ Olive Oil Ice Cream, is truly an ice cream designed for high-end restaurants. Its complex flavor profile offers aromas of olive, freshly mown grass, artichoke, lemon, and more.

This complexity provides numerous culinary possibilities. It can be used in appetizers, such as being served alongside salmon; incorporated into various main courses; or, of course, used in a more traditional dessert, as seen in the delicious example we’ve created.

We call it the “Olive Oil Bite,” which can be seen in the image to the right. You can read more about it and explore the full details by clicking the link.