Orange Sorbet

Kastbergs Orange Sorbet is a versatile product that can be enjoyed both in summer and winter.

Orange, a citrus fruit, is perhaps the most commonly used citrus due to its well-known fresh, sweet-sour flavor, making it suitable for many applications, especially as juice. Kastbergs Orange Sorbet is enjoyed in ice cream parlors during summer and featured on restaurant dessert menus during winter when it’s in season.

Best at approx. -16°C

Good for dessert

Good for ice cream cones

Good for quenelle

Handmade

Freshly squeezed orange juice

Oranges – Kitchen Inspiration

The best way to capture the full flavor of an orange is by using both its juice and zest. The zest has a rich flavor and aroma that gives dishes a characteristic citrus scent and taste. Orange can add a fresh, tangy flavor to salads and dressings. Try adding orange juice and grated zest to a classic vinaigrette or use orange as an ingredient in a fresh, summery salad. Oranges can also be used in marinades for meat or fish, where the tangy notes give the dish an extra dimension.

Oranges can be used in everything from main courses to desserts. When cooking meat, you can add orange juice to the pan and reduce it to create a delicious sauce. The sourness of the orange also works well in various Asian dishes, where it adds a sweet-and-sour flavor. In desserts, orange is a key ingredient in cakes, tarts, and sorbet.

Another great tip is to use orange in beverages. Orange juice is fantastic as a base in cocktails, providing a fresh flavor and a nice tang. Orange can also be added to hot chocolate or tea for a sweet and aromatic flavor.

For this Orange Sorbet, we use only the best freshly squeezed orange juice available, resulting in a truly delicious, refreshing, and light ice cream that can be used in many different ways. In the image to the right, you can see a dessert drink where it’s used as an element in Champagne Gelée, also known as a Champagne Mimosa, which makes a great welcome drink.

You can also incorporate Orange Sorbet into many delightful desserts, such as:

  • Carrot Cake from the Michelin-starred Restaurant Coast
  • Crepes from Café Evald in Silkeborg
  • Poached Pear Belle Helene from the same Café Evald