Passion Fruit Sorbet

Kastbergs Passion Fruit Sorbet – Chocolate’s Best Friend

Passion fruit is truly unique. Grown in warm climates, it has a one-of-a-kind texture and a flavor that balances sweetness with a bright acidity. Kastbergs vegan Passion Fruit Sorbet is a year-round favorite—in summer, it delights in ice cream shops, and in winter, it’s often paired with chocolate, where its tartness contrasts beautifully with chocolate’s deep, intense profile.

Best at approx. -16°C

Good for dessert

Good for ice cream cones

Good for quenelle

Handmade

Vegan

A Burst of Passion Fruit Flavor

Exotic Taste of Passion Fruit

This refreshing passion fruit sorbet delivers an extraordinary tropical flavor experience. Passion fruit is known for its lightly tart, golden-yellow pulp, which gives the sorbet its beautiful pale yellow color. The fruit is most commonly used in juices and desserts, as is the case here.

Originally from Brazil, passion fruit has, much like vanilla, been introduced to other parts of the world. Today, it grows in South America, Asia, and Africa, thriving in tropical climates.

Passion Fruit Sorbet in Cocktails and Desserts

The vibrant acidity and fruity depth of our passion fruit sorbet make it a fantastic ingredient for cocktails. The image on the right showcases a creative use of sorbet in drinks—a delicious Pornstar Martini featuring our vegan passion fruit sorbet as a key flavor component.

Delicious Desserts with Passion Fruit Sorbet

  • Chocolate shortcrust tart with Passion Fruit Sorbet
  • Milk chocolate brownie with Passion Fruit Sorbet