Rum-Raisin Ice Cream

A modern take on a classic favorite, infused with rum-soaked raisins.

Kastbergs Rum-Raisin Ice Cream offers a perfect balance of sweetness, warmth, and texture. The creamy base is beautifully complemented by the rich depth of rum-marinated raisins, soaked in Havfruen Rum from Fanø Spirits.

Best at approx. -16°C

Good for dessert

Good for ice cream cones

Handmade

Local ingredients

Made with milk and cream

Rum-Soaked Raisins for a Bold Flavor

Crafted with Danish Rum from Fanø

At Kastbergs, we use Fanø Spirits’ award-winning “Havfruen” Rum, a Jamaican-style rum aged in oak barrels on the Danish island of Fanø. This premium rum is infused with local flavors such as sea buckthorn and heather honey, adding a distinct character to the ice cream.

Before being mixed into the ice cream, jumbo raisins are soaked in Havfruen Rum, absorbing its rich, aromatic notes while retaining a pleasant bite.

The Influence of Rum & Raisins

The Role of Rum

Rum enhances the depth of the ice cream, providing a complex flavor profile with hints of caramel, vanilla, and warm spices. When combined with the cool creaminess of the ice, it creates a perfectly balanced contrast between rich warmth and refreshing smoothness.

The Role of Raisins

The raisins add natural sweetness and a slightly chewy texture, making each spoonful more indulgent. Soaking them in rum intensifies their flavor and aroma, ensuring that every bite delivers a luxurious, deep taste experience.