Salt Caramel Ice Cream

With this Salted Caramel Ice Cream, you’ll experience a sophisticated indulgence of sweet and salty caramel combined with creamy ice cream.

In a base of caramel ice cream, three layers of liquid salted caramel sauce are gently massaged in, creating a perfectly balanced flavor of salted caramel.

Best at approx. -16°C

Good for dessert

Good for ice cream cones

Handmade

Local ingredients

Made with milk and cream

Salted Caramel

Homemade Caramel

The sweet and salty flavor first became known in 1977 when French confectioner Henri Le Roux from Quiberon developed the taste by adding his hometown’s famous salted butter to caramel. Since then, salted caramel has taken the dessert world by storm.

Kastbergs’ interpretation of salted caramel ice cream has the perfect rounded flavor of salted caramel—neither too much nor too little, just right. It’s unlike any other salted caramel ice cream and offers a unique taste experience. The ice cream is built in three layers, with a spoonful of salted caramel sauce added to each layer, gently stirred so that every scoop is filled with flavor and richness.

We’re particularly proud of our caramel sauce, which is made using Kastbergs’ own recipe. We value our in-house developed ingredients and our collaboration with local businesses, such as Give Konfekture, which makes the sauce for us. You can read more about our homemade salted caramel sauce here.

One example of how salted caramel ice cream can be used is in the Caramello Bananas shake. It’s also fantastic in desserts such as:

  • Poached pear with Salted Caramel Ice Cream
  • Fynboens Brunsviger with Salted Caramel Ice Cream
  • Fried croissant topped with marzipan cream and Salted Caramel Ice Cream
  • Phyllo pastry tart with poached apple cubes and Salted Caramel Ice Cream