Vanilla Ice Cream

A perfect balance of creaminess, sweetness, and rich vanilla flavor defines this Madagascar vanilla ice cream.

Kastbergs Vanilla Ice Cream is made with fresh milk and cream, blended to an 8% fat content. We use Bourbon Vanilla from Madagascar, known for its exceptional quality. This classic flavor is a staple in both modern and traditional desserts across all levels of gastronomy. It can be easily shaped into a quenelle, adding a refined touch to your dessert masterpiece, or simply enjoyed in a crispy ice cream cone.

Best at approx. -16°C

Good for dessert

Good for ice cream cones

Good for quenelle

Handmade

Local ingredients

Made with milk and cream

Vanilla Ice Cream in Desserts

Vanilla Ice Cream with Bourbon Vanilla from Madagascar

Our batch machines ensure a smooth, creamy consistency, while the large vanilla pearls provide an intense vanilla flavor. The texture and rich taste allow this ice cream to be beautifully shaped into scoops or quenelles, making it perfect for elegant desserts.

The Origin of Our Vanilla

Vanilla can only be grown in specific climates, and Madagascar is one of the few places in the world with the perfect conditions. Madagascar’s traditional cultivation methods ensure a rich and complex flavor profile in every vanilla bean.

The cultivation process of vanilla is lengthy and intricate, taking months to develop. It involves multiple stages that transform the vanilla bean from a green, flavorless pod into a black, aromatic, and flavorful delicacy.

Dessert Inspirations with Vanilla Ice Cream

Vanilla ice cream pairs beautifully with both classic and innovative desserts. Here are some delicious combinations:

  • Molskroen’s Banana Split
  • Poached figs with vanilla ice cream and caramel sauce
  • Apple with Jerusalem artichoke chips and vanilla ice cream
  • Tarte au Citron Meringuée with vanilla ice cream
  • Gateau Marcel with vanilla ice cream
  • Fresh pear dessert with vanilla ice cream
  • Brownie with salted caramel, vanilla ice cream, and sugar tuile
  • Choux au Craquelin with mango compote and vanilla ice cream
  • Rhubarb tart with vanilla ice cream
  • Chocolate fondant with vanilla ice cream
  • Pecan pie with vanilla ice cream