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7400 Herning, Denmark
joachim@kastbergs.dk
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Blog
Kastbergs Ice Cream Achieves Vegan Certification for Sorbets
With the V-Label certification, we can now clearly show our customers and end consumers that we offer many vegan sorbets—plus one vegan soft serve
At Kastbergs Ice Cream, we have received V-Label certification for several of our sorbets. This certification guarantees that the ice creams are vegan and completely free from animal ingredients. It gives customers more opportunities to choose plant-based alternatives when they want vegan ice cream.
What does V-Label certification mean?
The V-Label certification is an independent and internationally recognized label that ensures products meet the strict requirements for vegan or vegetarian standards. At Kastbergs Ice Cream, it means our sorbets have been thoroughly checked to ensure that every ingredient—from fruit to sweetener—is 100% plant-based. This process is not only a guarantee for consumers but also a recognition of our commitment to sustainability and quality.
The certification process is based on clear criteria, including documentation of ingredients, production methods, and cross-contamination. For consumers, the V-Label is a symbol of trust and transparency, making it easy to choose products that align with a vegan lifestyle.
Kastbergs Ice Cream’s Certified Sorbets
With the certification, Kastbergs Ice Cream offers a delicious and versatile selection of vegan ice creams. The certified sorbet varieties include:
- Gooseberry sorbet
- Pineapple sorbet
- Cherry sorbet
- Raspberry sorbet
- Rhubarb sorbet
- Elderflower sorbet
- Strawberry sorbet
- Blackcurrant sorbet
- Sea buckthorn sorbet
- Apple sorbet
- Passion fruit sorbet
- Mango sorbet
Each sorbet is crafted with care and passion to highlight the natural flavors of fresh ingredients. From the tangy freshness of our gooseberry sorbet to the tropical sweetness of our mango sorbet—there’s something for every taste.
Vegan Ice Cream and Sustainability
For Kastbergs Ice Cream, the certification is part of our focus on meeting customer desires while also contributing to more sustainable solutions. Plant-based products generally require fewer resources than dairy-based alternatives, helping to reduce the carbon footprint. By offering vegan ice cream, the company takes an important step toward more sustainable production.
“We’re proud to offer sorbets that both taste great and support a more sustainable lifestyle,” says Joachim Kastberg.
A Future Focused on Improvement
The certification marks an important milestone in our work to offer sustainable and plant-based products. At Kastbergs Ice Cream, we are constantly striving to improve and optimize both our range and our production methods to minimize waste and use our resources more efficiently.
For consumers, this means that we will continue to focus on developing ice creams that combine flavor, quality, and environmental responsibility. “With our vegan sorbets, we aim to show that desserts can be both a luxury and a responsible choice,” says Joachim Kastberg.