Mango Sorbet
A tropical delight that is both sweet and slightly tangy—perfect for desserts and 100% vegan.
Kastbergs Mango Sorbet is made from ripe, sun-kissed mangoes, delivering a naturally creamy texture and a vibrant golden color. Its fresh and fruity taste makes it a favorite for both summer ice cream cones and winter dessert menus, where its tropical profile shines among the season's flavors.
Best at approx. -16°C
Good for dessert
Good for ice cream cones
Good for quenelle
Handmade
Vegan
Tropical fruits
The Sweetness of Mango
Mangoes are one of the sweetest tropical fruits, making them perfect for desserts. Their silky-smooth texture is what gives Kastbergs Mango Sorbet its signature rich and creamy mouthfeel—all achieved without dairy.
This sorbet is a refreshing, sweet indulgence, just as enjoyable in a waffle cone as it is on a plated gourmet dessert. Restaurants serve it year-round, often pairing it with fresh berries and crunchy elements for the perfect contrast.
A Versatile Sorbet
Beyond classic dessert pairings, Mango Sorbet also brings a tropical twist to cocktails.
For example, our vegan Mango Sorbet is a key ingredient in the Gin Hass with Lemon and Mango Sorbet, a refreshing citrusy drink with a fruity edge.
Inspired Dessert Pairings:
- Crème Brûlée with Mango Sorbet – A perfect balance of creamy and fruity flavors
- Hawaiian Sunset – A tropical dessert with exotic fruit and crunchy textures
A true taste of the tropics in every bite!
