Poached peach with vanilla ice cream and raspberry sauce

The poached peach brings a juicy, sweet fruit note to the dessert, while the poaching brings out the peach's natural aroma and gives it a silky-soft texture. The vanilla ice cream adds richness and depth. The organic whipped cream is light and airy, yet still rich and full of flavour. At the same time, the raw raspberry sauce adds a fresh, tart contrast that awakens the taste buds, while the Danish raspberries deliver an intense, lightly perfumed berry flavour and a natural sweetness. And then there is Sauternes – the golden, noble sweet wine whose complex profile of honey, apricot and flowers lifts the dessert to a higher level. A few drops or a discreet infusion give fullness, depth and an elegant finish. It is the sum of these elements – the fruity, the sweet, the tart and the creamy – that makes this dessert so harmonious and irresistible.