Restaurant
Danish gourmet ice cream for your menu. Dairy ice cream and sorbets from Herning, made exclusively for professional kitchens.
The dessert makes the difference
In gastronomy, every minute counts. That's why we deliver ice cream and sorbet that tastes as if you had made it yourself, just without the work. Consistent quality, flavours that suit your menu, and a supplier who makes your day easier. It gives you more time for the kitchen and a dessert your guests will remember.
Kastbergs produces gourmet dairy ice cream and sorbets in Herning, exclusively for professional kitchens. We don't sell in supermarkets or to private customers. This means the ice cream your guests enjoy with you is an experience they can only have with you.
Kastbergs in brief
For the kitchen
Our milk and cream come from Them Andelsmejeri – less than 40 kilometres from our production. The blackcurrants come from Kjellerup. A short supply chain, full traceability, and you can taste the difference.
We don't sell through retail. Your guests can't pop down to the supermarket and buy the same ice cream. That makes your dessert something they can only experience when they sit down with you.
Our dairy ice cream is developed for plating – not just scooping. It keeps its creamy texture from freezer to plate, so your desserts look and taste the way they should when they reach the guest.
The range
28 varieties
Classic Danish dairy ice cream with a high fat content and a mouthfeel that works both on its own and as part of a composed dessert. Made with fresh milk and cream – not powder.
Popular choices for restaurants
15 varieties · Vegan
Fresh, fruit-based sorbets without milk. They bring acidity, lightness and a cool contrast to warm or creamy elements in your dessert. All our sorbets are vegan.
The range changes with the seasons
4 varieties
Professional soft-serve mix for restaurants and cafés with a soft-serve machine. The same ingredient standards as our cream ice cream.
Varieties
For the whole industry
Homemade ice cream takes time: whether the base needs to be cooked, chilled, matured and churned, it takes time before you can even taste it. With our ice cream, you skip it all and get a finished, handcrafted gourmet ice cream that is ready to serve and tastes the same every time. That leaves you free to spend your time on what elevates the dessert, such as a scoop of tonka bean ice cream beside a warm chocolate fondant, or rhubarb sorbet with a creamy cheesecake. You get less preparation, fewer worries and more time for the kitchen itself.
With the Kastbergs event freezer, ice cream becomes an easy part of the dessert buffet. Guests help themselves straight from the freezer, so staff don't have to portion, keep an eye on melting ice cream or carry bowls back and forth. With seasonal flavours that keep the menu fresh without extra work in the kitchen, you don't have to think about which flavours fit in either. That means less washing up, fewer hands behind the buffet and more time for the rest of the event. At the same time, guests get a wide selection of quality ice cream that always stays at the right temperature.
Classic Danish cream ice cream in cones, cups or as part of a dessert plate. With over 40 varieties, you can stand out and offer something your guests won't find at the café next door.
We have a complete ice-cream shop concept with display freezers, merchandising and the full range. From classic scoop ice cream to sorbets and soft serve – everything you need to run an ice-cream shop with quality at its heart.
Season
We change our sorbet range with the seasons, because we believe desserts should follow the season – just like the rest of your menu. Rhubarb and gooseberry in spring, strawberry and elderflower in summer, sea buckthorn and apple in autumn.
This lets you adapt your desserts without developing new recipes yourself – you simply swap the sorbet you use, and your dessert suddenly has a whole new character.
In the chefs' words
“Lemon fromage is close to the perfect dessert: airy, tart, sweet and fresh all at once. Here is my interpretation, with Kastbergs gooseberry sorbet resting on baked white chocolate.”
Steffen Villadsen
Head of Gastronomy · Sjette Frederiks Kro
“Kastbergs elderflower sorbet tastes just like summer: sweet and fragrant, with just the right amount of acidity to play against the pickled melon.”
Andreas Brok-Hartvig
Restaurateur · Brok-Hartvig Studios, Fredericia
“I love the forest – in fact, I'm also a trained forestry worker. This dessert is my tribute to "a walk in the woods".”
Felix Hirschmüller
Sous chef · Restaurant Coast, Sylt
References
Nyhavn 40
“My entire business is built around Kastbergs, which is the best ice cream in Denmark.”
Jan Haustein
Nyhavn 40, Copenhagen
Café Stranden
“We only use Kastbergs in both our restaurant and our ice-cream shop at Henne Strand.”
Jeppe Hjulstad
Café Stranden, Henne Strand
Ordering
You order Kastbergs through your existing wholesaler. It is as simple as adding a line item to your next order – the ice cream arrives with the rest of your goods, with no extra logistics.
Call or write to us and we'll help you get started. We'll find the right varieties for your menu and make sure you can order through your wholesaler.
FAQ
Contact us
Send a non-binding enquiry, and we will find the right varieties for your menu.
