Kastbergs Cocktails
Cocktail recipes with Kastbergs ice cream
A concept in which we use ice cream as a flavouring in well-known and lesser-known cocktails. Our sorbets are especially well suited — their bold, pure flavour lifts the drink.
A new way to use sorbet
Ice-cold in the glass — and less waste in the kitchen
With ice cream and sorbet in the cocktail, you don't have to crush or blend ice cubes — the drink is already delicious and ice-cold. A quicker route to a refreshing drink, especially good on a warm summer day.
It is also a way to reduce waste: if the ice cream has been standing a little too long and formed ice crystals, it makes no difference when it is blended with alcohol in a cocktail anyway.
How to build a cocktail
FOUR OF THE FIVE ELEMENTS ARE ALREADY IN THE BASE RECIPE
Almost every cocktail is built on five elements: fruit, sweetness, ice, acidity and alcohol. We have already taken care of the first four in our sorbet — so all you need to do is pour in the alcohol.
Already in the sorbet
Fill the glass with sorbet, pour the alcohol over it — and blend until the cocktail is ready.
Recipes