The Craft
Solid craftsmanship. Respect for the ingredient.
We freeze the ice cream base in batch machines and empty them by hand, so that caramel and chocolate are gently folded in. It is the craftsmanship that makes the difference — batch by batch.
From field to freezer
HANDLING OF RAW INGREDIENTS
We source our milk locally, and fruit and berries are processed with great care in every single batch – the same process every time, so the flavour is always pure, full of character and true to the ingredient, which creates a consistent quality.
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A human hand in every step
HANDMADE
At our place, ice cream doesn't come off a production line. The machines are emptied manually, and the ice cream itself is made by hand – a craft that ensures the right texture and character in every single batch.
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Pure ingredients
LAYER UPON LAYER UPON LAYER
For variants with sauce or pieces, we layer the ice cream. Each tub is filled in several stages, with caramel, chocolate or cookie dough added along the way so it is distributed evenly throughout the tub.
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Small batches
THE ICE-CREAM MACHINE
We make our ice cream in small batches on so-called batch freezers. It gives us full control over flavour, air and consistency — and a texture and creaminess you can taste in every single spoonful.
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