Sorbet
Cherry Sorbet
Cherry sorbet with an intense flavor and a perfect balance between sweet and sour, interpreted by Joachim Kastberg. Made with delicious and flavorful cherries, our vegan Cherry Sorbet has a rich consistency. This sorbet has become a true new classic, especially popular during the Christmas season.
- Good for dessert
- Good for ice cream cones
- Good for quenelle
- Best at approx. -16°C
- Handmade
- Local ingredients
Made for professional kitchens — not available in retail.
Inspiration
This rich, flavorful sorbet is especially popular during the cold months and Christmas season, and we'd like to provide some inspiration for how it can be used.
The easiest way to incorporate cherries into your desserts is by using them fresh. Cherries can be used as a topping on cakes and tarts or served directly with whipped cream or ice cream. Keep in mind that cherries are seasonal, and using them outside of the season may result in less sweetness than usual.
Cherries are also great in ice cream and sorbet, which are fantastic to enjoy on a warm summer day. With their wonderful natural sweetness and vibrant red color, they provide a fantastic way to infuse ice cream and sorbet with a unique flavor. Cherries can also be used in warm desserts, such as cherry layer cake with vanilla ice cream.
To the right, you can see Kastbergs vegan Cherry Sorbet being used in a dessert, where it sits atop a base of rice pudding and is sprinkled with almonds.
Serving & plating
How to serve it at its best
Specifications
- Key ingredient
- Juicy Cherries
Inspiration
How kitchens use it
Contact
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