Dessert collection
Popular strawberry desserts with ice cream
When many people think of the taste of summer, it is often the taste of fresh, sun-ripened strawberries that comes to mind. Strawberries are sweet, juicy and refreshing, and they form the basis for a range of wonderful strawberry desserts. Here you get an insight into why strawberries are so popular in the world of sweet cooking — and a selection of delicious strawberry desserts with ice cream that can brighten up any summer table.
Strawberries – a magical combination of flavour and sweetness
Strawberries are known for their perfect balance between sweetness and tartness, which makes them ideal for desserts. When you bite into a fresh strawberry, you immediately experience a juicy, sweet taste, followed by a subtle tartness. This creates a complex flavour profile, and the taste varies with the variety, so there is plenty to experiment with. The natural sweetness also means the dessert can manage with less added sugar.
Ripe strawberries with cream
Although strawberries and cream may seem simple, it has a long history in Denmark. The fresh taste and soft texture quickly made it popular, and in the 1800s it became truly synonymous with the Danish summer idyll.
Homemade koldskål with fresh strawberries
Koldskål, the Danish cold buttermilk soup, was prepared as a refreshment on hot summer days — originally just milk, sugar and buttermilk. The strawberries came later and added both flavour and colour. Today, koldskål with strawberries is as much culture as dessert.
Meringue with strawberries and vanilla ice cream
Crisp meringue, creamy vanilla ice cream and fresh strawberries. The combination of the three textures is the reason the dessert is still on the menu in so many places.
Pavlova with strawberry sorbet
Pavlova is named after the Russian ballerina Anna Pavlova: crisp on the outside, soft inside, filled with berries and whipped cream. With strawberry sorbet, it gets a refreshing twist that suits the summer.
Cheesecake with strawberry sorbet
The creamy cheese filling, fresh strawberries and a light sorbet make a balanced dessert that suits practically any occasion.
Strawberries Romanoff with strawberry sorbet
The strawberries are marinated in orange sugar and Cointreau, which gives a light citrus aroma and a softer texture without overpowering the taste of strawberry. Served with vanilla cream, macarons for crunch and strawberry sorbet for pure strawberry flavour.
Champagne-vanilla mousse with meringue kisses and strawberry sorbet
A light and elegant dessert for warm days. The mousse gives an exclusive flavour, meringue kisses and candied hazelnuts add crunch, and the sorbet brings pure strawberry flavour.
Vanilla meringue with strawberry and white wine jelly and pistachio ice cream
Built around vanilla meringue with pistachio, fresh strawberries, a strawberry and white wine jelly and pistachio ice cream. Sweet and tart, creamy and crisp on the same plate.