Chocolate Mousse with Blackcurrant Sorbet

This chocolate mousse is not only a visually stunning dessert—it’s also a delight to the palate. It features a baked chocolate mousse paired with fresh berries, tangy yogurt, and Kastbergs’ wonderfully intense blackcurrant sorbet. The dessert achieves a beautiful balance; the rich, smooth, and creamy flavor of the chocolate mousse is simply irresistible.

chokolademousse med solbær sorbet

The chef's words

Tobias Evers

Tobias Evers completed his culinary training in 1999 at Hotel Casino Im Park in North Rhine-Westphalia. In 2007, he joined Restaurant Coast as sous-chef and was promoted to chef de cuisine in 2009. Since then, he has skillfully led the ambitious kitchen into the prestigious Michelin Guide.

Kastbergs Blackcurrant Sorbet

Baked Chocolate Mousse

Yogurt

Blueberries