Chocolate Mousse with Blackcurrant Sorbet
This chocolate mousse is not only a visually stunning dessert—it’s also a delight to the palate. It features a baked chocolate mousse paired with fresh berries, tangy yogurt, and Kastbergs’ wonderfully intense blackcurrant sorbet. The dessert achieves a beautiful balance; the rich, smooth, and creamy flavor of the chocolate mousse is simply irresistible.

The chef's words
Tobias Evers
Tobias Evers completed his culinary training in 1999 at Hotel Casino Im Park in North Rhine-Westphalia. In 2007, he joined Restaurant Coast as sous-chef and was promoted to chef de cuisine in 2009. Since then, he has skillfully led the ambitious kitchen into the prestigious Michelin Guide.
Elements of the dessert
Kastbergs Blackcurrant Sorbet
Baked Chocolate Mousse
Yogurt
Blueberries
