Festive Dessert with Balloons and Raspberry Sorbet
Sometimes, you get a task that simply has to be accomplished. This task was to create a delicious, festive, and fresh dessert for a confirmation celebration, where a joyful girl was being confirmed. We got a little creative and made a festive dessert featuring passion fruit mousse balloons, served with Kastbergs creamy raspberry sorbet. Passion fruit and raspberries both have a tangy flavor with a sweet undertone. Their flavor profiles complement each other well, and their tangy notes can be balanced with sugar. But it’s not just their taste that makes them a great combination. Passion fruit and raspberries are also both rich in aromatic compounds that can enhance each other’s flavor.

The chef's words
Tobias Evers
Tobias Evers graduated as a chef in 1999 from Hotel Casino Im Park in Nordrhein Westphalen. In 2007, he joined Restaurant Coast as a sous-chef and became the chef de cuisine in 2009. Since then, he has skillfully led the ambitious kitchen into the Michelin guide.
Elements of the dessert
Passion Fruit Mousse Balloons
Raspberry Gelée
Raspberry Sorbet
