Freeze-Dried Rhubarb with Rhubarb Sorbet
I love rhubarb—not only because it's one of the first crops we can harvest locally in Denmark, but also because it's a fantastic vegetable with a beautiful appearance, vibrant color, and a delightful tart flavor. This dessert, featuring freeze-dried rhubarb, rhubarb cream, and sorbet, is truly a dessert of rhubarb with rhubarb.
The chef's words
Jakob Møller
Gastronomic Chef at Aage Damgaard, Jakob Møller is a trained chef with a background as head chef at the Michelin-starred Frederikshøj and later at Niels Bugges Kro.
Elements of the dessert
Mazarin
Rhubarb cream
Kastbergs Rhubarb Sorbet
Freeze-dried rhubarb