Vanilla mousse with meringue and liquorice ice cream
Together, vanilla mousse, meringue, raspberries, raspberry gelée, liquorice ice cream and wood sorrel create a complex and balanced dessert in which sweetness, acidity, texture and aroma play together elegantly. Every bite offers a warm, creamy and fresh experience – one that surprises, delights and impresses with its technical finesse. A dessert with delicious contrasts in both flavour and texture, giving a unique taste experience. Not least, it is also a feast for the eyes.
The chef's words
Sisse Pernille Busk
Former national team chef Sisse trained as a chef at Gastronomisk Institut in Silkeborg and as a pastry chef at Vanilla, where she received a gold medal for her journeyman's test. For many years, Sisse has worked as Sous Chef at Gastronomisk Institut, Knudhule Badehotel and Restaurant in Ry.
Elements of the dessert
Vanilla Mousse
Meringue
Fresh Raspberries
Raspberry Gelée
Liquorice Ice Cream
Red Wood Sorrel